Amafh Farms: Pioneering Sustainable Macadamia Growth
World Business Journal talks to Morvi Asim, Founder of Amafh Farms about the success of his macadamia-growing initiatives, the surprising benefits of the crop for climate mitigation and his plans for rapid, sustainable expansion.
How has Amafh Farms evolved over the years?
Celebrating our 20th anniversary this year, Amafh Farms has planted approximately 700 acres of macadamia trees over the past two decades. This achievement has solidified Amafh Farms as a symbol of sustainable agriculture and economic empowerment, where the well-being of our farmers and the prosperity of our crops are nurtured in unison.
Can you elaborate on the progress of the project?
Central to our initiative is the Macadamia Outgrower Extension Project (MOGEP), aligning with NDP 3 and the United Nations Sustainable Development Group (UNSDG) goals. The initial investment phase, spanning five years with an investment exceeding $30 million, should benefit 25-30,000 farmers and create 1.5 million jobs across Uganda. Our collaboration with the Ministry of Agriculture, Animal Industry and Fisheries (MAAF) allowed us to plant an additional 10 million trees with a 70% subsidy to growers. Moreover, we have plans to secure 100% subsidy support through engagement with NGOs and government bodies.
How does your business model combat climate change, especially in terms of carbon sequestration?
Macadamia cultivation is a powerful tool in mitigating climate change. Our research indicates that each hectare of macadamia trees absorbs over 17 tons of carbon from the atmosphere annually. Additionally, the trees’ 70 to 90 lifespan ensures sustained carbon absorption over multiple decades. This aligns with our commitment to environmentally friendly agricultural practices.
Could you shed light on your macadamia processing factory and value-added offerings?
As the sole macadamia processing facility in Uganda, our factory, which initially processed 300 kg of macadamias per hour, is evolving to meet heightened market demands. By the end of 2023, we are set to unveil a new facility with a significantly enhanced capacity of 6 tons per hour. This expansion includes an automated nursery generating 2-3 million seedlings annually. Moreover, we’re establishing a comprehensive training center in Mityana, offering our farmers an extensive seven-day program, covering pre-planting techniques, harvesting methods, and more.
In terms of value addition, we presently offer five distinct macadamia flavours. Looking ahead, we plan to introduce an extensive range of 40 to 50 new value-added flavours and products under the Macarica brand next year. This product line will encompass bars, macadamia-flavored honey, cold-pressed oil, and more, showcasing the exceptional versatility of this remarkable crop.
